Photo: Irene Kredenets
Fresh Peach Cobbler II
13 ingredients
30 min + 40 min
1 - 8x8 inch dish
openrecipes
"Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great."
Estimated Nutrition (whole recipe, rough)
911
Calories
30g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sliced fresh peaches
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes