Photo: Charles Deluvio
Fusion Chili
24 ingredients
1 hr + 3 hr 30 min
12 servings
openrecipes
"A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties."
Estimated Nutrition (whole recipe, rough)
951
Calories
74g
Protein
32g
Fat
88g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 dried ancho chiles - chopped, stemmed and seeded
- 1/2 cup water
- 1/4 cup white wine vinegar
- 3 pounds hot Italian sausage, casings removed
- 3 pounds ground beef
- 1 white onion, diced
- 1 red onion, diced
- 1 sweet onion, diced
- 1 cup diced celery
- 1 cup diced carrots
- 10 cloves garlic, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (6 ounce) can tomato paste
- 1 cup dry red wine
- 4 (14.5 ounce) cans diced tomatoes
- 1/4 cup Worcestershire sauce
- 1/4 cup hot pepper sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 tablespoon chopped fresh parsley
- 1/2 cup honey
- 1 (16 ounce) can kidney beans, drained
- 1 (16 ounce) can pinto beans, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes