Photo: Eiliv Sonas Aceron
Galaktoboureko
12 ingredients
1 hr + 45 min
15 servings
openrecipes
"This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do."
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups whole milk
- 1 cup semolina flour
- 3 1/2 tablespoons cornstarch
- 1 cup white sugar
- 1/4 teaspoon salt
- 6 eggs
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 3/4 cup butter, melted
- 12 sheets phyllo dough
- 1 cup water
- 1 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes