Photo: Anna Pelzer
Garden Fresh Salad
9 ingredients
15 min + 15 min
12 servings
openrecipes
"New potatoes and fresh green beans make this salad perfect for summer."
Estimated Nutrition (whole recipe, rough)
289
Calories
13g
Protein
6g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Green Beans | 1 cup (100g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound new red potatoes, scrubbed and halved
- 1 pound new white potatoes, scrubbed and halved
- 1/2 pound fresh green beans, trimmed and snapped
- 1/2 pound fresh wax beans, trimmed and snapped
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 stalks celery, chopped
- 1/3 cup chopped fresh dill
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes