Photo: Cala
Garden Cheese Soup
14 ingredients
20 min + 35 min
8 - 10 servings
openrecipes
"You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread."
Estimated Nutrition (whole recipe, rough)
1231
Calories
66g
Protein
34g
Fat
164g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 2 tablespoons margarine
- 2/3 cup all-purpose flour
- 4 cups water
- 1 cup chopped carrots
- 1 large potato, peeled and diced
- 6 cubes chicken bouillon
- 1 tablespoon chopped fresh chives
- salt to taste
- ground black pepper to taste
- 2 1/2 cups shredded Cheddar cheese
- 3 cups milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes