Photo: Wesual Click
Fresh Panko
1 ingredients
10 min + 10 min
20 servings
openrecipes
"Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months. "
Ingredients
- 1 loaf white bread, torn
Directions
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By allrecipes ·
Recipe sourced from
openrecipes