Photo: Eaters Collective
Fresh Spaghetti Sauce
15 ingredients
30 min + 6 hr 30 min
12 servings
openrecipes
"Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs for a savory meatless spaghetti sauce. The addition of ricotta cheese, just before serving, makes the sauce nice and rich."
Estimated Nutrition (whole recipe, rough)
502
Calories
18g
Protein
23g
Fat
57g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 roma (plum) tomatoes
- 2 (6 ounce) cans tomato paste
- 1/2 cup butter
- 4 cloves garlic, minced
- 5 bay leaves
- 1 large white onion, chopped
- 1 large zucchini, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 tablespoons dried oregano
- 1 tablespoon Italian seasoning
- 2 teaspoons chili powder
- 2 tablespoons SPLENDA® Brown Sugar Blend
- 1 (15 ounce) container ricotta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes