Photo: Amirali Mirhashemian
Garlic Curry Burgers
8 ingredients
15 min + 10 min
8 hamburger patties
openrecipes
"Heavy on the garlic and light on the curry makes this burger a great change from your standard burger."
Estimated Nutrition (whole recipe, rough)
543
Calories
43g
Protein
29g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean ground beef
- 1 1/2 cups chopped sweet onion
- 1 egg, lightly beaten
- 3 tablespoons evaporated milk
- 1 tablespoon Worcestershire sauce
- 3 large cloves garlic, minced
- 1 tablespoon mild curry powder
- 1 tablespoon steak seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes