Photo: Alexander Maasch
Garlic and Cheese Bruschetta
10 ingredients
20 min + 5 min
16 servings
openrecipes
"Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist."
Estimated Nutrition (whole recipe, rough)
1005
Calories
57g
Protein
32g
Fat
118g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fat free cream cheese
- 6 tablespoons nonfat sour cream
- 2 tablespoons fat-free mayonnaise
- 1 cup shredded reduced fat Swiss cheese
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons minced parsley
- 1 tablespoon minced green onions
- 2 cloves garlic, peeled and minced
- 2 (1 pound) loaves French bread, cut diagonally in 1 inch slices
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes