Photo: Wesual Click
Garlic Cheese Flatbread
10 ingredients
40 min + 20 min
10 servings
openrecipes
"Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes."
Estimated Nutrition (whole recipe, rough)
924
Calories
30g
Protein
40g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons white sugar
- 2 tablespoons olive oil
- 1/3 cup butter or margarine, softened
- 2 tablespoons garlic powder
- 1/4 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes