Photo: Lily Banse
Southern Fried Chicken with Country Gravy
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
899
Calories
53g
Protein
27g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fryer chicken (2 1/2–3 1/2 lb)
- Salt and freshly ground pepper
- 1 cup buttermilk
- 1 Tbsp mustard
- 2 tsp chopped fresh tarragon
- 2 tsp all-purpose flour, plus more for dredging
- Vegetable oil for pan-frying
- 1 cup whole milk, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes