Photo: Sorin Gheorghita
Garlic Butter Sauce II
7 ingredients
2 servings
openrecipes
"A tasty garlic sauce that is great with your favorite pasta."
Estimated Nutrition (whole recipe, rough)
240
Calories
10g
Protein
21g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes