Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
551
Calories
40g
Protein
37g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound chicken livers, separated into lobes, trimmed, and rinsed
- 3/4 cup whole milk
- 8 (5-inch) sturdy rosemary sprigs
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 small radishes, thinly sliced (about 1/2 cup)
- 1 tablespoon fresh lemon juice
- Accompaniment: lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes