Photo: Andrew Ridley
Garlic Herb Cheese Stuffed Mushrooms
5 ingredients
25 min + 25 min
20 mushrooms
openrecipes
"These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing."
Estimated Nutrition (whole recipe, rough)
460
Calories
21g
Protein
40g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package grated Parmesan cheese, divided
- 1 cup olive oil
- 20 mushrooms, stems removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes