Photo: Sorin Gheorghita
Fresh Rhubarb Torte
8 ingredients
20 min + 1 hr 5 min
1 9x9-inch pan
openrecipes
"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream."
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 cup butter, melted
- 1 1/4 cups white sugar
- 2 1/2 cups diced rhubarb
- 2 tablespoons all-purpose flour
- 1/3 cup milk
- 3 egg yolks, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes