Photo: Lily Banse
Fried Beef Ribs
9 ingredients
30 min + 8 min
6 servings
openrecipes
"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."
Estimated Nutrition (whole recipe, rough)
960
Calories
47g
Protein
36g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts peanut oil for frying
- 2 tablespoons salt
- 3 tablespoons coarse ground black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons garlic salt
- 2 tablespoons onion salt
- 2 cups all-purpose flour
- 6 eggs, beaten
- 6 pounds beef ribs, cut into single rib pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes