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Avocado Soup with Herbs, Slivered Radishes, and Pistachios
Photo: Cala

Avocado Soup with Herbs, Slivered Radishes, and Pistachios

19 ingredients 3 1/2 Cups openrecipes
Avocado Soup with Herbs, Slivered Radishes, and Pistachios
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Estimated Nutrition (whole recipe, rough)

797
Calories
38g
Protein
47g
Fat
68g
Carbs

Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Agave 1 tsp (7g) 21
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Tarragon 1 tsp dried (0.5g) 2
Chive 1 tbsp (3g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0
Syrup not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups low-fat buttermilk
  • 1 cup yogurt, preferably whole-milk
  • 1 large avocado, peeled and pitted
  • 1 cucumber, peeled and seeded
  • 1 large garlic clove
  • Sea salt and freshly ground pepper
  • 3 slender scallions, white parts plus a bit of the green, finely minced
  • 2 tablespoons chopped dill
  • 1 tablespoon snipped chives
  • 1 tablespoon minced marjoram or oregano
  • 1 tablespoon minced tarragon
  • 1 tablespoon chopped cilantro
  • 1/2 jalapeño chile, seeded and chopped
  • Zest and juice of 1 lime
  • 1/2 teaspoon sweetener, such as agave syrup, to taste
  • Finely sliced chives and chive blossoms
  • Thinly slivered radishes
  • Dill, mint, and cilantro sprigs
  • 1/3 cup shelled pistachios or walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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