Photo: Lars Blankers
Garlic Potatoes
5 ingredients
10 min + 20 min
6 servings
openrecipes
"Yummy and easy to make garlic potatoes will make them come back for seconds."
Estimated Nutrition (whole recipe, rough)
315
Calories
13g
Protein
8g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds red potatoes, cut into large chunks
- 1 clove garlic, halved lengthwise
- 1/2 cup milk
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes