Photo: Lily Banse
Veal Saltimbocca (Saltimbocca alla Romana)
7 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
843
Calories
44g
Protein
30g
Fat
95g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound veal loin, cut into 8 (2-ounce) pieces
- 16 fresh sage leaves
- 16 slices prosciutto
- All-purpose flour, as needed
- 1/2 cup olive oil
- 1 cup chicken stock or low-sodium broth
- 4 tablespoons (1/2 stick) unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes