Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
760
Calories
45g
Protein
56g
Fat
18g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg Roll | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions, peeled and finely chopped
- 2 5-ounce cans tuna, drained and flaked
- 1 tablespoon capers, drained, rinsed, mashed
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons flat-leaf parsley, chopped
- Kosher salt and freshly ground black pepper
- 2 cups olive oil, for frying
- 8 (6-inch) prepared egg roll wrappers
- 1 egg white, lightly beaten with 1 teaspoon of water
- 8 large eggs
- 1 lemon, cut into 8 wedges, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes