Photo: Joseph Gonzalez
Garlic-Cilantro Scrambled Eggs
8 ingredients
10 min + 5 min
2 servings
openrecipes
"A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."
Estimated Nutrition (whole recipe, rough)
550
Calories
42g
Protein
33g
Fat
22g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large eggs
- 1 tablespoon sour cream
- 1/4 cup milk
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- salt and pepper to taste
- 1 tablespoon butter
- 1 1/2 teaspoons freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes