Photo: Markus Spiske
Gazpacho II
14 ingredients
30 min
6 servings
openrecipes
"A delicious cold soup, perfect for spring and summer!"
Estimated Nutrition (whole recipe, rough)
282
Calories
5g
Protein
15g
Fat
36g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Roma (plum) tomatoes, quartered
- 1 large cucumber, peeled and halved
- 1 onion, peeled and halved
- 1 cup green bell pepper, diced
- 1 (4 ounce) jar diced pimento peppers, drained
- 2 (12 fluid ounce) cans tomato juice
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon hot pepper sauce
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/2 cup croutons
- 1/4 cup chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes