Photo: Markus Spiske
Gator Salsa
10 ingredients
45 min + 45 min
2 quarts
openrecipes
"This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!"
Estimated Nutrition (whole recipe, rough)
175
Calories
4g
Protein
1g
Fat
40g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds ripe tomatoes
- 2 1/2 pounds green bell peppers, diced
- 12 jalapeno peppers, seeded and minced
- 3 habanero peppers, seeded and minced
- 1 pound green chile peppers, diced
- 1 1/2 pounds onions, chopped
- 6 cloves garlic, minced
- 4 tablespoons white sugar
- 4 tablespoons ground black pepper
- 4 tablespoons chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes