Photo: Ernest Porzi
Garlic-Lemon Mahi Filets
6 ingredients
10 min + 10 min
4 servings
openrecipes
"This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!"
Estimated Nutrition (whole recipe, rough)
47
Calories
1g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white Zinfandel wine
- 3 tablespoons lemon juice
- 4 cloves garlic, crushed
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 4 (8 ounce) mahi mahi fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes