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Chilli sauce
Photo: Markus Spiske

Chilli sauce

16 ingredients 30 min + 2 hr Makes 2 bottles openrecipes

Authentic Mexican chillies coupled with cocoa powder, various spices and, rather surprisingly, cola make this simple chilli sauce great for drizzling on Mexican food.

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Estimated Nutrition (whole recipe, rough)

316
Calories
6g
Protein
10g
Fat
53g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Cloves 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Coriander not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g/1lb 1½oz ripe vine tomatoes
  • ½ onion
  • 2 garlic
  • 4 pasilla chillies
  • 8 guajillo chillies
  • 150ml/5fl oz cola
  • 1 tbsp sunflower oil
  • ½ tsp dried oregano
  • handful coriander
  • freshly ground black pepper
  • ¼ tsp ground cloves
  • 1 tsp cumin
  • , to taste salt
  • 1 orange, juice only
  • 1 tsp cider vinegar
  • ¼ tsp cocoa powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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