Skip to main content
German Spaghettini
Photo: Eaters Collective

German Spaghettini

7 ingredients 1 hr 5 min + 30 min 8 servings openrecipes
German Spaghettini

"A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti."

Share this recipe

Estimated Nutrition (whole recipe, rough)

606
Calories
57g
Protein
32g
Fat
18g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound lean ground beef
  • 1/4 pound Italian sausage
  • 6 slices bacon
  • 1 (15 ounce) can tomato sauce
  • 1 (28 ounce) can canned tomatoes
  • 1/3 cup white sugar
  • 12 ounces spaghettini

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.