Photo: Monika Grabkowska
German Sausage Chowder
8 ingredients
20 min + 40 min
8 servings
openrecipes
"Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss."
Estimated Nutrition (whole recipe, rough)
930
Calories
83g
Protein
35g
Fat
73g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cubes chicken bouillon
- 5 medium potatoes, cubed
- 1 (16 ounce) package kielbasa sausage, sliced
- 1 onion, diced
- 1 small head cabbage, cored and sliced
- 1 (12 fluid ounce) can evaporated milk
- 1 pound Swiss cheese, shredded
- 1 pinch salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes