Photo: Anna Pelzer
German Potato Salad
10 ingredients
15 min + 30 min
12 servings
openrecipes
"Swanson® Beef Broth is the base for the sweet 'n' sour, celery seed-flavored, cooked salad dressing that's tossed with tender potatoes for a classic favorite."
Estimated Nutrition (whole recipe, rough)
975
Calories
45g
Protein
17g
Fat
158g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 medium potatoes
- 1 3/4 cups Swanson® Beef Broth
- 1/4 cup cider vinegar
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 medium onion, chopped
- 3 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes