Photo: Anna Pelzer
German Wurst Salad
9 ingredients
20 min + 2 hr
6 servings
openrecipes
"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."
Estimated Nutrition (whole recipe, rough)
198
Calories
3g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) German bologna block
- 1/2 teaspoon minced fresh chives
- 1/2 teaspoon minced fresh parsley
- 1/2 teaspoon minced garlic
- 1 small onion, finely chopped
- 1 tomato, thinly sliced
- 4 Polskie Ogorki (Polish Dill Pickles)
- 1/2 cup distilled white vinegar
- 2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes