Photo: Cala
German Tomato Soup
8 ingredients
30 min + 2 hr
8 servings
openrecipes
"This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim."
Estimated Nutrition (whole recipe, rough)
706
Calories
45g
Protein
24g
Fat
81g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 4 (10.75 ounce) cans condensed tomato soup
- 2 1/2 cups milk
- 1 1/8 cups water, or as needed
- 6 white potatoes, peeled and sliced 1/4 inch thick
- 1 small head cabbage, cored and sliced
- 3 carrots, sliced
- 1 small onion, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes