Photo: Ella Olsson
Ghirardelli® Brownie Pecan Parfait
16 ingredients
40 min + 20 min
8 parfaits
openrecipes
"This impressive make-ahead dessert layers homemade brownie bites with caramel sauce, pecans, and a sweet parfait cream."
Estimated Nutrition (whole recipe, rough)
1247
Calories
32g
Protein
60g
Fat
142g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brownies:
- 4 ounces unsalted butter
- 1 cup granulated white sugar
- 1 large egg
- 4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate Bar
- 1/2 cup all-purpose flour
- Parfait:
- 4 large egg yolks
- 1/3 cup granulated white sugar
- 1/3 cup firmly packed dark brown sugar
- 3/4 cup evaporated milk
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1 cup chopped pecans, toasted
- 1 cup good quality store bought caramel sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes