Photo: Toa Heftiba
Ghirardelli Chocolate Raspberry Cheesecake Hearts
21 ingredients
12 servings
openrecipes
"Whether you make one 9-inch round cheesecake or little individual heart-shaped cakes, this decadent double-layer chocolate and raspberry cheesecake drizzled with chocolate ganache is irresistibly delicious for any special occasion."
Estimated Nutrition (whole recipe, rough)
671
Calories
13g
Protein
44g
Fat
58g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup ground almonds
- 4 tablespoons white sugar
- 3/4 cup butter, melted
- Cheesecake:
- 4 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 4 eggs
- Raspberry puree (recipe below)
- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 1/2 cup heavy cream
- Raspberry puree:
- 1 (10 ounce) package frozen raspberries
- 4 tablespoons white sugar
- Chocolate Ganache (optional):
- 8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 1/2 cup heavy cream
- Additional Garnishes (optional):
- Fresh raspberries
- 8 ounces white chocolate, melted for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes