Photo: Molly Mears
Ghirardelli Chocolate Peppermint Bark Sandwich Cookies
8 ingredients
30 min + 15 min
18 cookies
openrecipes
"A refreshing Ghirardelli® Peppermint Bark square sandwiched between two light and airy chocolate cookies make these treats stand out in looks and taste during the holiday season."
Estimated Nutrition (whole recipe, rough)
761
Calories
14g
Protein
21g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons unsalted butter, softened
- 1/3 cup sugar
- 3/4 cup Ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup Ghirardelli 60% cacao chocolate chips, melted
- 18 Ghirardelli Peppermint Bark Squares
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes