Photo: Ella Olsson
Ghirardelli Chocolate Brownies with Peppermint Bark
11 ingredients
15 min + 15 min
18 brownies
openrecipes
"With a layer of peppermint bark pieces in the middle, and a swirl of melted peppermint bark on top, these delicious fudgy brownies add a festive touch to your holiday dessert."
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 sticks unsalted butter
- 1 1/2 cups Ghirardelli 60% cacao chocolate chips
- 3 large eggs, at room temperature
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour, plus
- 2 tablespoons all purpose flour
- 1/2 teaspoon baking powder
- 8 squares Ghirardelli Peppermint Bark, chopped into large chunks (for the brownies)
- 18 squares Ghirardelli Peppermint Bark, broken into large chunks (about 8 pieces per square) (for the finishing)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes