Photo: Toa Heftiba
Gianduja Chocolate Cheesecake
9 ingredients
45 min + 1 hr
1 - 9 inch springform pan
openrecipes
"This is an unusual cheesecake that is absolutely wonderful. If you're going all out, track down real gianduja chocolate and mascarpone cheese. If that seems too expensive, then use semi-sweet chocolate and a good cream cheese, but don't forget the hazelnut liqueur! It's delicious and decadent. Serve in small pieces."
Estimated Nutrition (whole recipe, rough)
617
Calories
16g
Protein
48g
Fat
31g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Phyllo Dough | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sheets phyllo dough
- 1/2 cup butter, melted
- 8 ounces gianduja chocolate, chopped
- 1 (1 ounce) square unsweetened chocolate, chopped
- 2 pounds mascarpone cheese
- 3/4 cup white sugar
- 4 egg yolks
- 1/4 cup hazelnut liqueur
- 4 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes