Photo: Molly Mears
Ghirardelli® Ultimate Double Chocolate Cookies
8 ingredients
15 min + 12 min
24 cookies
openrecipes
"These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving."
Estimated Nutrition (whole recipe, rough)
865
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 6 tablespoons unsalted butter
- 3 large eggs
- 1 cup granulated white sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 cups Ghirardelli Semi-Sweet Chocolate Chips
- 1 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes