Photo: Jason Leung
Gin and Spice Flank Steak
10 ingredients
10 min + 20 min
4 servings
openrecipes
"This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!"
Estimated Nutrition (whole recipe, rough)
431
Calories
27g
Protein
34g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons juniper berries
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons black peppercorns
- 1 teaspoon kosher salt
- 1 (1 1/2-pound) flank steak, trimmed
- 1 cup beef broth
- 2 teaspoons juniper berries
- 3/4 cup heavy cream
- 3 tablespoons dry gin
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes