Photo: Lily Banse
Giblet Gravy I
11 ingredients
1 quart
openrecipes
This gravy is rich and delicious. It's great for holidays or any time!
Estimated Nutrition (whole recipe, rough)
903
Calories
60g
Protein
18g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 giblets from a turkey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cube chicken bouillon
- 1 stalk celery, halved
- 1/4 yellow onion
- 1 quart water
- 2 (14.5 ounce) cans chicken broth
- 4 hard-cooked eggs
- 2 tablespoons cornstarch
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes