Photo: David Holifield
Fresh Strawberry Lemon Shortcake
16 ingredients
20 min + 10 min
2 servings
openrecipes
"Lemon zest and yogurt bring out the sweet flavors of this fresh strawberry shortcake."
Estimated Nutrition (whole recipe, rough)
1066
Calories
46g
Protein
33g
Fat
148g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sliced fresh strawberries
- 2 tablespoons white sugar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons butter
- 3 tablespoons 2% milk
- 1 egg yolk, beaten
- 3/4 teaspoon lemon zest
- 1/4 cup nonfat plain yogurt
- 1/4 cup reduced-fat sour cream
- 1 tablespoon agave nectar
- 1/2 teaspoon lemon zest
- 1/3 cup heavy whipping cream
- 1 teaspoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes