Photo: Toa Heftiba
Fresh Strawberry Cheesecake Pie
11 ingredients
15 min + 15 min
1 9-inch pie
openrecipes
"This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie."
Estimated Nutrition (whole recipe, rough)
742
Calories
22g
Protein
17g
Fat
126g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked deep dish pie crust
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1/2 cup white sugar
- 2 tablespoons lemon juice
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons strawberry-flavored Jell-O® mix
- 1 quart fresh strawberries, hulled and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes