Photo: Gabriel Gurrola
Glazed Carrots and Brussels Sprouts
10 ingredients
15 min + 20 min
8 servings
openrecipes
"I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!"
Estimated Nutrition (whole recipe, rough)
1095
Calories
45g
Protein
29g
Fat
165g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 pounds Brussels sprouts, trimmed
- 1 pound carrots, cut into 1-inch pieces
- 2 tablespoons butter
- 2 tablespoons chopped onion
- 1 (10.5 ounce) can condensed beef consomme (such as Campbell's®)
- 1/3 cup apple juice
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- 1 tablespoon brown sugar
- 2 pinches ground cloves, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes