Photo: Sorin Gheorghita
Glazed Parsnips
4 ingredients
5 min + 25 min
4 servings
openrecipes
"Simple recipe that makes good use of the sweet flavor of parsnips."
Estimated Nutrition (whole recipe, rough)
206
Calories
1g
Protein
12g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound parsnips, peeled
- 1 tablespoon butter
- 2 tablespoons white sugar
- 2 tablespoons teriyaki sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes