Photo: Ernest Porzi
Glazed Lemon Bread
11 ingredients
15 min + 55 min
1 - 9x5 inch loaf
openrecipes
"My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season."
Estimated Nutrition (whole recipe, rough)
871
Calories
28g
Protein
29g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 2 teaspoons grated lemon peel
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup chopped walnuts
- 2 tablespoons white sugar
- 2 teaspoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes