Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1306
Calories
74g
Protein
60g
Fat
107g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb (1 kg) ground beef
- 1/2 cup (4 oz/125 g) ricotta cheese
- 1/4 cup (1 oz/ 30 g) freshly grated Parmesan cheese
- 1/4 cup (1/3 oz/10 g) Panko bread crumbs
- 4 large eggs, lightly beaten
- 2 Tbsp minced fresh flat-leaf parsley
- 1 garlic clove, minced
- 1 tsp red pepper flakes
- Kosher salt
- Oil for grill
- 1 large baguette
- 8 oz (250 g) thinly sliced Provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes