Photo: Alexander Maasch
Glen's Cheese Sauce
10 ingredients
10 min + 15 min
16 servings
openrecipes
"An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste."
Estimated Nutrition (whole recipe, rough)
961
Calories
36g
Protein
38g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups milk
- 1/3 cup cooking sherry
- 3/4 cup shredded Swiss cheese
- 1/4 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes