Photo: Anna Pelzer
Glenda's Mandarin Orange Salad
14 ingredients
15 min
6 servings
openrecipes
"This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added."
Estimated Nutrition (whole recipe, rough)
362
Calories
9g
Protein
18g
Fat
44g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dressing
- 1 onion, minced
- 2/3 cup white sugar
- 1 tablespoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon black pepper
- 1/2 cup distilled white vinegar
- 1/2 cup olive oil
- Salad
- 1 head romaine lettuce, chopped
- 1 (10 ounce) can mandarin oranges, drained
- 5 ounces fresh mushrooms, sliced
- 3 tablespoons slivered almonds
- 3 tablespoons crumbled cooked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes