Photo: Sorin Gheorghita
Gluten Free Danish
10 ingredients
20 min + 10 min
12 Danish
openrecipes
"My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles."
Estimated Nutrition (whole recipe, rough)
383
Calories
10g
Protein
21g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups gluten-free pancake mix
- 1/4 cup butter, room temperature
- 2 tablespoons white sugar
- 2/3 cup milk
- 1/2 teaspoon almond extract
- 1/4 cup raspberry jam
- 2/3 cup confectioners' sugar
- 2 tablespoons milk, or more as needed
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes