Photo: Charles Deluvio
Fresh Tomato Chili Sauce
9 ingredients
35 min + 4 hr
4 quarts
openrecipes
"This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated."
Estimated Nutrition (whole recipe, rough)
166
Calories
4g
Protein
1g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35 fresh tomatoes, peeled, seeded and chopped
- 3 fresh hot chile peppers, seeded and chopped
- 4 red bell peppers, cored, seeded and cut into 2-inch pieces
- 1 large onion, chopped
- 2 cups apple cider vinegar
- 1/3 cup fresh lime juice, or amount to taste
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 tablespoon salt, or amount to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes