Photo: Wesual Click
Gluten-Free White Bread
12 ingredients
1 - 1 1/2 pound loaf
openrecipes
See how to make gluten-free white bread in your bread machine.
Estimated Nutrition (whole recipe, rough)
1244
Calories
37g
Protein
29g
Fat
208g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 tablespoon cider vinegar
- 1/4 cup olive oil
- 1/4 cup honey
- 1 1/2 cups buttermilk, at room temperature
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/3 cup cornstarch
- 1/2 cup potato starch
- 1/2 cup soy flour
- 2 cups white rice flour
- 1 tablespoon active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes