Photo: David Holifield
Gluten-Free Red Velvet Cake
14 ingredients
15 min + 1 hr 30 min
1 10-inch cake
openrecipes
"Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting."
Estimated Nutrition (whole recipe, rough)
1294
Calories
32g
Protein
62g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups gluten-free all purpose baking flour (such as Bob's Red Mill®)
- 1/2 teaspoon cornstarch
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon gluten-free baking powder
- 3/4 cup butter, softened
- 1 cup avocado - peeled, pitted, and pureed
- 1 1/2 cups applesauce
- 3 cups white sugar
- 1 tablespoon white vinegar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 5 eggs, separated
- 1 teaspoon cream of tartar
- red food coloring, as desired (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes